Restaurants: Mediterranean Falls Church
Two poached eggs on an English Muffin topped with Hollandaise Sauce.. Served with Home Fries & Fresh Fruit.
Price: 17.00
Bacon and eggs on your choice of English Muffin or Brioche Bun and American or Cheddar Cheese.. Served with Home Fries.
Price: 15.00
Deboned Mediterranean Sea Bass Sautéed and served with Smoked Salmon, Brussel Sprouts, Zucchini, Roasted Potatoes, Green Olives and Capers with a Lemon Butter Sauce.
Price: 25.00
Hamburger topped with Fried Eggs, Lettuce, Tomato and Mayonnaise on a Brioche Bun. Served with Home Fries. Add American or Cheddar Cheese: $2
Price: 17.00
Sautéed boneless Chicken Breast with Lemon-Butter & Capers and Angel Hair Pasta topped with house Marinara Sauce.
Price: 19.00
Price: 3.95
Price: 3.95
Omelet stuffed with Spinach, Tomatoes, Feta Cheese and Mushrooms. Served with Home Fries & Fresh Fruit
Price: 17.00
Price: 20.00
Price: 3.95
Price: 3.95
Price: 3.95
Three fluffy buttermilk pancakes or one golden brown waffle, bacon strips and two eggs any style.
Price: 17.00
Price: 3.95
Lemon-Pepper Seasoned Fillet with Potato-Vegetable Hash and topped with Beurre Blanc Sauce.
Price: 18.00
Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce.
Price: 17.00
Grilled New York Strip with two eggs, any style. Served with Home Fries & Fresh Fruit.
Price: 22.00
North Atlantic Salmon fillet, almond-crusted, pan-roasted and topped with Beurre Blanc Sauce. Served with Home Fries and Fresh Fruit.
Price: 22.00
Omelet stuffed with chopped Shrimp, Diver Scallops, Calamari and Onions. Topped with Shrimp Sauce. Served with Home Fries & Fresh Fruit.
Price: 22.00
Price: 3.95
Price: 3.95
Price: 3.95
Two Poached Eggs and Norwegian Smoked Salmon. Served on English Muffin, topped with Hollandaise Sauce. Served with Home Fries & Fruit.
Price: 20.00
Price: 6.95
Devil’s Food Cake layered with chocolate mousse and Ganache.
Price: 9.50
Chocolate Cake with toasted Coconut, Pecans and rich Caramel.
Price: 9.50
Brown Sugar Crust filled with Key Lime Custard.
Price: 9.50
Buttery Graham Cracker Crust with a rich and creamy filling.
Price: 9.50
Layers of creamy Mascarpone Cheese, Chocolate and Ladyfingers soaked in Espresso and Amaretto.
Price: 9.50
Devil’s Food Cake layered with chocolate mousse and Ganache.
Price: 9.50
Chocolate Cake with toasted Coconut, Pecans and rich Caramel.
Price: 9.50
Brown Sugar Crust filled with Key Lime Custard.
Price: 9.50
Buttery Graham Cracker Crust with a rich and creamy filling.
Price: 9.50
Layers of creamy Mascarpone Cheese, Chocolate and Ladyfingers soaked in Espresso and Amaretto.
Price: 9.50
Served with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions.
Price: 17.00
Deboned Mediterranean Sea Bass Sautéed and served with Smoked Salmon, Brussel Sprouts, Zucchini, Roasted Potatoes, Green Olives and Capers with a Lemon Butter Sauce.
Price: 25.00
Roasted Chicken Breast served with seasonal mixed vegetables, potato, creamy mushrooms and Dijon Mustard demi-glace,
Price: 20.00
Chicken Breast sautéed in Lemon-Butter-Capers Sauce. Served over Angel Hair Pasta and topped with our special Marinara Sauce.
Price: 20.00
Flour & Egg-dipped Flounder Fillet sautéed and served with seasonal mixed vegetables and potato in Beurre Blanc Sauce.
Price: 22.00
Served with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions.
Price: 17.00
Lobster-stuffed Ravioli tossed with pieces of Shrimp, Onion, Sweet Yellow Corn, Carrots and Spinach in Parmesan Alfredo Sauce.
Price: 19.00
Tossed with Wild Mushrooms, Baby Spinach, Caramelized Onions in Brandy Brown Cream Sauce.
Price: 17.00
Fresh PEI Mussels tossed with Shallots, Garlic and fresh herbs in Tomato Sauce. Served with Linguini Pasta.
Price: 19.00
Price: 32.00
Baked ground beef with diced Carrots, Celery, Onion, Mushrooms, Tomatoes and Demi-glace served with Linguine Pasta.
Price: 21.00
Price: 11.00
Price: 7.00
Price: 6.00
Price: 14.00
Price: 15.00
Price: 11.00
Price: 13.00
Price: 15.00
Price: 12.00
Arugula mixed with orange slices, cucumber, red beets, fried onions, extra virgin olive oil and balsamic vinaigrette.
Price: 15.00
Price: 15.00
Price: 26.00
Price: 15.00
Slow roasted, served with penne pasta in puttanesca sauce, feta cheese, capers, black olives, tomatoes and anchovies.
Price: 36.00
Shrimp and linguini pasta topped with our homemade lobster sauce. (Also available gluten-free).
Price: 29.00
Grilled New Zealand rack of lamb served with asparagus, mushrooms, grape tomatoes and gnocchi in a roasted garlic, rosemary and red wine sauce.
Price: 39.00
Tender, flat Italian Noodles coated with our handcrafted in-house, made-from scratch creamy Alfredo Sauce. Add Chicken or Shrimp for an additional charge. (also available with gluten-free pasta).
Price: 19.00
Breaded boneless chicken, served with mashed potatoes, mixed vegetables and topped with a wild mushroom sauce.
Price: 27.00
Codfish, pan-seared and paired with velvety mashed potatoes, wilted spinach, and a bright tropical salsa.
Price: 32.00
Tri-color Tortellini tossed with Creole-style chicken sausage, sweet peppers and onions, finished with tomato sauce. Let me know if you'd like to highlight the pasta filling or adjust the regional tone.
Price: 27.00
Breaded boneless chicken breast topped with mozzarella cheese, tomatoes and capellini pasta in a pesto sauce.
Price: 27.00
Penne pasta served with a combination of merguez sausage, chicken and shrimp served with onions, peppers and topped with a cajun butter sauce.
Price: 33.00
Sautéed chunks of Norwegian Salmon served with diced carrots, green beans, corn and green peas in a mustard shrimp sauce.
Price: 33.00
Price: 38.00
Price: 37.00
Price: 37.00
Price: 35.00
Price: 36.00
Price: 29.00
Be your own cook and create your own Italian dinner. Choose one protein, one pasta and one sauce.
Price: 0.00
Grilled NY strip topped with bordelaise sauce and served with French Fries.
Price: 35.00
Lamb shank braised in red wine, served with rigatoni pasta, tossed mushrooms and onions in a mustard sour cream sauce. Gluten-free pasta available.
Price: 33.00
Price: 11.00
Price: 7.00
Breaded boneless chicken breast topped with mozzarella cheese, tomatoes and capellini pasta in a pesto sauce.
Price: 27.00
Tender, flat Italian Noodles coated with our handcrafted in-house, made-from scratch creamy Alfredo Sauce. Add Chicken or Shrimp for an additional charge. (also available with gluten-free pasta).
Price: 19.00
Devil’s Food Cake layered with chocolate mousse and Ganache.
Price: 9.50
Chocolate Cake with toasted Coconut, Pecans and rich Caramel.
Price: 9.50
Brown Sugar Crust filled with Key Lime Custard.
Price: 9.50
Buttery Graham Cracker Crust with a rich and creamy filling.
Price: 9.50
Layers of creamy Mascarpone Cheese, Chocolate and Ladyfingers soaked in Espresso and Amaretto.
Price: 9.50
Slow roasted, served with penne pasta in puttanesca sauce, feta cheese, capers, black olives, tomatoes and anchovies.
Price: 36.00
Shrimp and linguini pasta topped with our homemade lobster sauce. (Also available gluten-free).
Price: 29.00
Grilled New Zealand rack of lamb served with asparagus, mushrooms, grape tomatoes and gnocchi in a roasted garlic, rosemary and red wine sauce.
Price: 39.00
Breaded boneless chicken, served with mashed potatoes, mixed vegetables and topped with a wild mushroom sauce.
Price: 27.00
Price: 36.00
Price: 11.00
Grilled NY strip topped with bordelaise sauce and served with French Fries.
Price: 35.00
Price: 9.95
Price: 9.95
Price: 10.95
Price: 9.95
Price: 9.95
Price: 9.95
Price: 9.95
Price: 9.95
Price: 9.95
Devil’s Food Cake layered with chocolate mousse and Ganache.
Price: 9.50
Chocolate Cake with toasted Coconut, Pecans and rich Caramel.
Price: 9.50
Brown Sugar Crust filled with Key Lime Custard.
Price: 9.50
Layers of creamy Mascarpone Cheese, Chocolate and Ladyfingers soaked in Espresso and Amaretto.
Price: 9.50
Buttery Graham Cracker Crust with a rich and creamy filling.
Price: 9.50
Price: 3.25
Price: 3.95
Price: 3.95
Price: 3.95
Price: 3.95
Price: 3.95
Price: 3.95
Price: 6.95
Price: 4.95
Price: 3.95
Loading map...